We had never in our life entered a restaurant that displayed so many variety of meat before!
Our steaks were perfect! We tried the steak tartare, the Turkish speciality and the spaghetti. Absolutely divine.
Though it was busy as it was a Saturday night, our waiter was quite attentive and served us well. We waited around 20 minutes although we had reservation but we are not complaining since we were pampered with a welcome drink at the bar.
The salad is a refreshing accompaniment but I must compliment the bakhlava! Carried over to our table in a big round hot tray, our fresh bakhlava was spooned out expertly onto our plate, it was then dismantled to slot the ice cream in the middle and expertly reconstructed!
The taste? The best we have had in any Turkish restaurant by far. So dont leave this restaurant without it.
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