My wife and I stumbled upon Le Safran and were intrigued by the number of people eating there even at 9pm. You can't go wrong when a local restaurant is full of local people. This was a very good discovery. Although lamb, beef or chicken are the main diet of Turkey, Le Safran also did the fish very well. We went back two nights in a row for the sea bream, which was done just right... Juicy on the inside and crispy outside. The staff were cheeky and fun and they have their own Mr Bean who was very helpful.
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