This has to be the best restaurant I have dined in this trip! Delicious, genuine Italian cuisine, because all the pasta is homemade, with the exception of the spaghetti. Competitive wine prices, along with attentive service, without being intrusive, all add up to a memorable dining experience. Pietro, the manager from Brescia, has managed restaurants before (Australia) and has this place running smoothly. If they're short-staffed or very busy he's prepared to pitch in himself. Good vibes. Great value and an experience to remember.
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