Good, diverse menu. I couldn't decide if I wanted Italian or Middle Eastern but opted for the pizza and a chilled glass of Chilean Cab Sav.
The Caprese salad wasn't available so I had a massive feta salad which came well before the pizza.
I chose a pesto pizza but the pesto is made with Thai basil so the pizza tasted of aniseed. It wasn't unpleasant, but wasn't quite as expected.
The wine was lovely and the service attentive.
I finished with a triple choc icecream (got 6 scoops not 3 - excellent).
Very, very pleasant food, great ambience and a good place to relax and unwind.
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