We strolled past this restaurant and decided to have our dinner there. We really liked the quality of the food and the service was friendly and efficient. We had goose liver with a fresh salad and fresh bread for starter and the duck breast in a nice mango/orange sauce. The desserts were also great and good tasting. A bottle of French wine rounded up the meal. From my point of view I could only recommend this place. Cost for two for the whole treat was about 80 USD.
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