In a country that prides itself on its barbecue, Artashi Mot is on everyones shortlist for best BBQ.
This former hole in the wall has remodeled, added a fancy second floor, and does a mean takeout business. Using the best ingredients, and barbecuing things others don't bother, Artash has built his reputation the old fashioned way, and word of mouth has made his work famous.
The must-try barbecues you won't find elsewhere are the mushroom (with a dollop of butter) and veal - but the fish, pork and chicken are also excellent. Make sure you get the tomato and greens sauce for dipping your bread into, and putting on some of your bbq. You'll also enjoy the piti - a baked lamb soup dish with delicious spices. They do have vegetables too - and of course you can get them barbecued (tomato, eggplants) or in a salad (tomato and cucumber).
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