Nice venue and staff but the food was below average. Peppered clam soup sounded great but was bland, watery with little taste. Chef special swordfish was an odd cut up ratatouille type thing with potato salad. Again watery with little taste and very odd combination. Chef should take his name of this one for sure. For this quality payed way too much. Steaks looked good and being a grill house perhaps should have tried instead.
If you own or manage The Grill House, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.