I had the rib meat burger, I think it was called Memphis rib sandwich. It had tender rib meat, coleslaw on a slightly sweet bread roll. The owner came by and recommended I add some of the sauce from the buffalo wings we had ordered onto my burger. Great tip, the whole thing was soooo tasty, melt in your mouth. My partner had the rib plate and a cheeseburger, he loved it all and spent the rest of the night in a "rib coma"
Price: on the more expensive side for vietnam but still cheap compared to Australia. Rough prices were: beers 20,000, burgers around 150,000, ribs large plate about 300,000 (but totally worth it)
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