My friend and I were at our collection point just before 0800 and waited for about 15 minutes. We only had to walk 50 meters to the restaurant for the class and then sat around til 9am before going by cab to the market. The market was such a great experience that we went back the next day for a slower wander.
Although our lessons were seemingly rushed and we were at opposite ends of the table preparing different steps for the same dish at times and switching to other dishes at other times there was a method in the teacher's instructions. It was very fast paced and my friend and I were often looking over to see how each other was going and discussing the process along the way. We understood what was going on and I was pleased to learn how to prepare and cook a couple of my favourite dishes.
Even tho we could eat all we made that was impossible to do. Our lesson ended at about 1145am. I thought it was good value for USD$15 and you have to remember that it's not a lesson out of a TV show and the differences simply in communication. Well done Siep.
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