Visited this cosy restaurant a couple of times on my recent trip to Saigon. Once for dinner which we loved, and so we were back for a lunch before we flew off.
Service was friendly and attentive, and the quality of the food was far better than pricier restaurants that we dined at on our trip. I'd highly recommend the Saganaki for starters. The melted cheese topped with fresh tomatoes and pesto sauce was divine! And we were treated to a little 'show' when the chef came out to flambé the dish. Beef cheeks, sea bass and salmon were all excellent. My only regret was we didn't have enough space in our stomach to try more of their desserts! Panna cotta and bread pudding were all great.
Great value-for-money, couldn't recommend this place more!
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