My mother and I ate here lateish one night (they close at 9:30), fixed 5 dish menu, and simple drinks. The food was great, and plentiful and the prices rock bottom. The food was so good, and I wanted to learn how to make the delicious green melon soup, so we decided to take the cooking class, which I highly recommend. We got picked up in sparkling cyclos, toured and bought our class materials from a local market, learnt 4 dishes (which I will make), learnt some fun garnishing techniques and then ate what we made. The class was 3 hrs (not including eating) and was really great value and super fun. If you are looking for 5 star dining this is not the place, decor is non existent, they have only been open 6 months, restaurant is up an old staircase. However they are really friendly, food is fabulous, cooking class was really hands on and great value. One of the best things I did in Vietnam.
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