Like many reviews before, we ate there on recommendation from the food tour in Hoi An. The venue, food and service was amazing, and the conversation with the manager, Ty, made it a complete culinary experience.
Ask Ty to pick your menu. Our mouths are watering just thinking about the tofu and pork that we had. Ty explained the dishes and you can see the passion he has for his food and cooking.
If you don't have their business card (which has directions on the back), print out a map so you can show the taxi driver where it's located, as it's a bit tucked away.
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