We sat inside in a clean air conditioned dining room.
Staff all being trained by Koto where lovely attentive and informative.
My husband had the starter plate which he said was lovely, I had the duck also tastes.
Our mains were not so good as other restaurants but in there defence, we could have chosen the wrong mains.
Glass of wine 90 dong which is good for Vietnam.
Hope this restaurant continues to train these lovely trainees who will be an asset to any business.
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