Setting: colonial style building with seating inside and outside. The interior is very well presented with paintings and attractive furniture. We chose a table inside and did not regret it.
Food: we decided on a set menu for 990K dong: fois gras (fantastic), seabass w. black tagliatelle (very good), cheese trolley (very good) and finished off with a dessert of pistachio icecream and pistachio ecclair with raspberries (very good). On top of that, thru-out the evening we had a number of small complimentary dishes - bread basket, amuse buche and a few others which were all a pleasant surprise.
Wine: good selection of wines and champagne. Wine is served in a decanter which is a nice touch.
Service: very attentive. The staff seem to be very well trained by the owners. The owner and wife of the chef attended to our table and gave us rundown on the menu.
Overall: good quality french cuisine in a great setting with great service.
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