Our visit to this restaurant didn't start out too well as our taxi driver couldn't find it! When he eventually did we were glad we persisted. We booked a table on the deck which was lovely - a warm night and no mosquitoes - so all was good! We started with drinks and a great Mojito for me! The service was impeccable and our order was taken in good time - leaving us a while to peruse the menu and enjoy our drinks. Everything we ate was delicious and beautifully presented - special award for the perfectly cooked tuna steaks we had for mains - a real joy to eat - melted in your mouth! The setting is lovely, right on the water and the service was attentive without being pushy and the staff are friendly and knowledgable about the dishes on the menu. It's not the cheapest restaurant you could eat at in HCMC but we felt the quality of the food presented reasonable value and the setting is definitely special. Would definitely return next time we are in HCMC and recommend for a special occasion.

The setting of this restaurant was amazing, right on the water. However I went at night and would have liked to see the restaurant in daylight.
The service was great with the staff friendly and always available if needed.
The cocktails are great here and the food was impeccible. It was pricey by Vietnamese standards but if you're after a good meal in a very nice and 'fancy' restaurant, this is it.

This place is right on the river and the water laps up on the deck. People even arrive by boat! It's very picturesque. The food is mostly European and extremely good. It's expensive by Saigon standards, but if you're here on holiday, you'll hardly notice. Staff are well trained and overall, a fabulous experience.

If you want to mix with Yuppies and eat ordinary food at a high price this is the place for you. We arrived late and decided to dine on 4 different entrees. Each one was very ordinary and something that is available for less than half the price elsewhere, duck dim sum (dry and tasteless), Pepper and chilli calamari (deep fried and the pepper and chilli must have been in one of the sauces provided), tempura vegetables (nice if you like to drink fat) and scallops (quite nice but tiny and expensive). We won't be back, there are plenty of other places in Saigon much better.