This is so far the highlight of our Vietnam trip. Cocktails were cracking. We had 7 different cocktails and everyone was good with a unique touch. "Xu tini" was the best and is a must try! For the food, I was a little bit skeptical before because I'm not a Vietnamese food fan . However, they did such a good job on the twist of sauces and every dish was mouth watering . I loved the soy glazed beef mignon the best ! Definitely go if u r in HCMC !

The first night arrived HCMC, I spent good time there, didn't try the food,only cocktail, average drink but atmosphere is great. Nice music and didn't see working girls around. Good for relax after working, or warm up before go to others bars.

We tried the 7-course degustation menu with free flowing wine and cocktails.
The food was very good - think traditionel vietnamese food but elevated to actual restaurant level.
All of the 7 courses had 2 sometimes 3 items on it. And we only had issues with two items. One was an excessive use of garlic with the pumkin pure and the other issue was a lack of salt on the lamb - which was easily corrected with the salt on the table.
One thing we had a bit of an issue with was the fact that they charges us for a bottle of still water - even though we had free flowing wine, beer and cocktails. They should in my opinion have counted the water with the other free flowing drinks. The drinks were mainly good, but their 'exotic vietnamese cocktails' were a bit to exotic!
We ended up paying about 4.7 million for the meal for two people - beware that an additional 5 percent service charge and on top of that 10 percent VAT is added to the bill.
Good food but a bit to pricey.

We went here with a tour group for a degustation dinner with matching wines, and what a meal it was. Not a bad dish among them and the nitrogen frozen sticky rice was a real winner.
Great atmosphere and attentive staff even if they had trouble understanding the Australian idiom.