this is a cafe-style eatery, not really a restaurant but the food is top notch. Ms Thuy was a runner up in Vietnam's MasterChef competition and it shows. The pho had a depth of flavour we've not experienced elsewhere [the chicken version tasted like it had roasted chicken stock in it] and both the fried spring rolls and the fresh were paper thin, delicate and tasty.
Service is friendly and pretty efficient - if you're in the area, it's worth stopping by. In fact, if you're in a five-mile radius it's definitely worth it!
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