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“A total disaster ... All lies” 1 of 5 stars
Review of Duc de Hanoi

Duc de Hanoi
15 Xuan Dieu | Tay Ho, Hanoi, Vietnam
01223303936
Website
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Ranked #673 of 1,013 Restaurants in Hanoi
Price range: $1 - $10
Cuisines: French
More restaurant details
Restaurant details
Dining options: Delivery
Description: We're an authentic French restaurant. Even though the restaurant may appear small in size, our serving quality is the total opposite. Duc de Hanoi is open 24/24 and all of our food sources are fresh and 100% organic.
Hanoi, Vietnam
Senior Contributor
37 reviews 37 reviews
23 restaurant reviews
Reviews in 21 cities Reviews in 21 cities
40 helpful votes 40 helpful votes
“A total disaster ... All lies”
1 of 5 stars Reviewed June 21, 2013 via mobile

I guess I asked for it... David, or Duc de Hanoi, does not have a good reputation among the French community in Hanoi. Despite this, and the fact that his restaurant is not very clean (never had the courage to eat there), we decided to trust the guy and take the BaVi trip overnight. David's price was much, much higher than the other organic/farm/resorts outside Hanoi. But it was a holiday weekend, not so far a drive from hanoi, and he sold well ( soon to be understood as way oversold) the amazing organic farm resort, animals, food, itinerary, fois gras, gourmet organic food, pool, tennis, etc, etc, etc....

When we arrived at the farm we soon realized we had made a big mistake. It was an old, dirty government/military 'hotel' not a resort. The pool and tennis court promised were public facilities a couple of kilometers down the road. The sheets were dirty, no towels, soap or any basic comforts in the room. We had to ask for a fan to be put in the room. The worse part was that the rooms were very dirty and full of bugs, wasps and spiders. Electricity went off several times and there was no place to sit outside, relax and enjoy the country side.

Every aspect of food and service was completely lacking for an overnight price of $400 (which the owner claimed as hugely discounted since I drove our car and we had kids). We dont mind 'roughing it' and very much enjoyed our previous home stay trips in sapa, but this was ridiculously over sold! There was such a gap between what we were told/promised and what was offered.

Instead of fresh coffee with fresh milk we were served instant sweetened coffee. Kids' lunch was fries, rice and at, my insistence for some protein, 'fivi mart's best hotdogs'. Lunch was served on the floor and we all had to drink out of plastic la vie bottles since they only had 2 cups. Food was ok-- vietnamese morning glory, tofu, nems and salad-- but a far cry from the gourmet meal promised.

We visited the goat/sheep farm which the kids liked. We were surprised to see the lack of basic sanitation in the goal cheese production room as well as the cans of powdered milk laying about that we assumed were mixed into the goat milk....unfortunately the ostrich farm was under investigation for a possible bird flu case so the visit there was off. Despite the bird flu threat, David suggested we stop there and buy ostrich meat on sale outside of the farm. We politely declined and were quite puzzled by what seemed to be a lack of good judgement on his behalf.

Much to our surprise dinner included lunch leftovers, a bowl of caramelized onions, tough duck breast and tiny pieces of fois gras that were cold in the middle. Kids were offered rice and left over French fries. I was the only one that ate anything. It was a huge disappointment.

Dreading the thought of sleeping in the filthy hotel, more black- outs, and not looking forward to the following day's visit to the local public pool, we decided to leave and go back home.




  • Visited April 2013
    • 1 of 5 stars Value
    • 1 of 5 stars Atmosphere
    • 1 of 5 stars Service
    • 1 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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9 reviews from our community

Visitor rating
    6
    2
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    1
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Ubud, Indonesia
Reviewer
3 reviews 3 reviews
3 restaurant reviews
Reviews in 2 cities Reviews in 2 cities
“street. organic. cool owner.”
5 of 5 stars Reviewed October 11, 2012 via mobile

we just had 2 cheese goat pasta. i love such small places. the owner is super cool. great location, lake view. simple and very natural.

    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Hanoi, Vietnam
1 review
“Warm greeting!”
4 of 5 stars Reviewed September 20, 2012

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i have been several times to this place and tasted foie gras, drinks, magret de canard and so on...

i was surprised by the taste. i did not expect to find this kind of quality in vietnam.
those dishes cannot be compared to the original french one - that's my own point of view.

the products are made in vietnam - i was explained by the very enthousiastic owner. he has farmlands in Bavi where animals are grown.

i have always had a friendly service and good food so far!

  • Visited August 2012
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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