We ate here 5 nights. The food is lovely and there is no rush between courses. Good wine selection. The outside of the restaurant does not do it justice. The staff must have been to a training session that nobody else has been to in Hanoi they are very good. We had one disappointing meal and if it was your only meal I can understand some of the poorer reviews. My husband ordered the rib eye steak and I had the filet mignon. Yes we ordered then medium we'll but they were still pink in the middle and filet is tender however you cook it. My filet was the end piece and was so tough I couldn't eat it, in fact I couldn't cut it, looked nice but was poor. My husband's rib eye was grey in colour like it was cooked on low heat no colour at all on it and was like a piece of rubber. So I recommend this restaurant but stay away from the steaks! Goats cheese starter is lovely!
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