I went to the Green Mango on two separate occasions and found the dining experience the best of my trip to Vietnam.
The presentation of the restaurant was great, clean, sophisticated but in no way stuffy. This is especially exemplified in the fantastic staff who's friendly and attentive nature helped me unwind after long days in Hanoi's busy streets.
The menu was varied with a good balance between cheaper, traditional dishes as well as more western dishes. There was also a great selection of drinks and cocktails (The margaritas were especially appreciated!)
The level of presentation that went into each dish was beautiful but secondly, and most importantly, the taste was wonderful. I recall having salmon and blackened sea bass as mains as well as spring rolls. The fish was cooked to perfection (and I am very fussy on this) and the spring rolls were deliciously crunchy and fresh.
Overall, I would highly recommend this place. The great staff and food is some of the best you'll find in Vietnam
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