The food here was delicious and the atmosphere was great. We order the duck three ways (so amazing) and the braised pork and they were both really different to anything else you will find in your standard Vietnamese restaurant. We had a fantastic dinner and the prices are higher than other places but that is because it is set in a restored french house and the menu has been written with input from Didier Corlou. Overall for US$35 for three mains, a cocktail, water amd a large beer I think it was amazing value for money.
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