First things first; check where you're going before you set off - I believe this restaurant relocated in late 2013 / early 2014 and still shows in the old location on some maps (and in the minds of some taxi drivers as we found out .....!!).
Location: It is NOW in Tay Ho District (Westlake) area, near the Sheraton Hotel. This is a pleasant contemporary building; nice dark wood furnishings, mood lighting etc. With a view across the lake (too dark when we went, but we got it!).
Service: really attentive and polite - the kind of place where they remember and call you by your name - nice touch, a warm welcome by the manager also which was charming.
Food: clearly good ingredients across the international style dishes, but drawing on Asian traditions, with a touch of michelin star presentation to each, there is an interesting range of dishes here across meat, pasta, fish etc. and I would say something to suit everyone BUT, my vegetarian-ish (eats fish and chicken) girlfriend did struggle here; she ended up having her third choice (and last - we would have had to leave if they didn't have her third choice!) - and didn't have such an enjoyable meal. We weren't dining late so a real shame that her first two choices were already off the menu (which is impressive but not extensive).
For those eating meat there is great Australian rack of lamb or tenderloin, USA prime rib eye and the Australian Wagyu strip loin,
Wine: Good choice at competitive prices (with a nice separate area for pre-dinner cocktails).
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