This place is managed by Bangladeshi with an Indian chef. No real welcome and no acknowledgement from the manager on arrival.
Service from Vietnam staff is fine they take your order speak enough English to make themselves understood, repeat the order back and it arrives all ok.
Decor is ok. No atmosphere to speak of. Indian music and just a few eaters when we were there
We had the chicken vindaloo and chicken tikka Marsala plus a naan and a jeera rice. Large bottle of water and a soda lime came to 401k dong which included the 10pc Vat which i took to be service charge! Equiv to USD 19 so certainly not cheap by local standards but made a change from noodles
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