I have been eating here for 15 years or more first on Soi 5 beach road and latterly at it's new location. You need to research how to get there if you plan to eat as it is well hidden off the beaten track.
The ambience and service is fantastic and Jose the owner is quite a character.
However, the main reason for a visit is the food which is top class. I have never been presented with any dish less than perfect EVER.
This time we had Venison stew, beef bourgignon, pork tenderloin and beef skewer followed by profiteroles, chocolate mousse and the cheese plate which is good a selection of cheeses as you will see anywhere in the world.
All this in perfect surroundings along with 4 50 cl carafes of good wine came to 125 quid.
Au Bon Coin is a must for us every time we visit Pattaya.
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