Authentic tapas bar. The chef/owner is from Barcelona. The gambas al ajillo is yummy--better than what I had at La Casa del Abuelo in Madrid--and you can sit down to eat, too. Sop up the olive oil, chili, garlic & shrimp bits with some bread, and wash it all down with some Thai beer.
You can even practise your Spanish with the group of Spanish expats who hang out there on Friday nights!
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