Had such a great stay June/July 2012, decided to return for Xmas & New Year. Met by Paul at the airport and shown to my room. Spent a few minutes unpacking a few things before heading down to the bar area for that long awaited beer. Noo is busy cooking in the kitchen and Paul is busy chatting to customers on the outside of the bar. I offer to serve to myself and he nods in approval. It's so great to see that nothing has changed and it's so good to be back!
Hopefully, this should give you an immediate insight into the friendly laid back way that this place is run by the small but excellent team of management and staff. It's good to see that the resort has gone from strength to strength but kept that personal touch. One thing that I would like to warn any potential visitors is that as said this is run by a small friendly dedicated team and there is only one cook. Therefore if you're a large party or the restaurant is fairly full you might have a little wait for your food as everything is cooked fresh to order. In view of this if you want 5 star service 24/7, I suggest you book the Hilton or somewhere where you will expected to pay for every smile you receive. However, if you prefer excellent genuine service with free smiles and laughs; and don't mind waiting a little at busy times, this is the place for you! See you soon guys!
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