Roses are red
Violets are blue
Yui is the best thai cooking teacher
that I ever knew
Seriously though there are so many things that go to making a cooking class a successful for each participants. Somehow Yui knows how to bring all of them to the kitchen table. She's more than you ever imagine you'll get from your Thai cooking teacher. Everyone has something different that they want to get out of doing a class. I've cooked thai food for a few years and done a class many years ago, so I wanted to learn some more techniques. But Yui's teaching and techniques opened up a whole new world. She talks of science, alchemy, society and hygiene. She can tell you the process behind how they made noodles, spring roll wrappers, oyster sauce etc...She uses the word molecular when talking about chasing the oil out of the spring roll so it's not greasy. It was just so fantastic. She gave me tools to use (in my head) that will stay with me for a lifetime. Not just showed me how to cook, but why do it this way rather than that....and the book is excellent, not just an over copied stapled document, you can tell just from the book that Yui actually cares. She doesn't just want your baht, she wants to affect your heart. Anyway, at the end of the day, all of that aside, the food was to die for. The sticky rice I will not forget, and have made it today, it was soooo good. Don't go anywhere else, you'd be nuts!!
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