We stumbled upon this restaurant in the night bazaar on the side of ping ping restaurant. Simple decor but do not be deceived. We ordered a prawn jalfrezi, lamb rogan josh, pototo methi curry and chicken tandoori on the bone. Every dish was lovely just the right skin amount of spicyness. Order the nann bread, you will not regret. Freshly made all served with great service from owner John. Will not hesitate to recommend.
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