I am not a vegetarian, but I know enough about food that it should not taste burnt (stir-fried wide rice noodle with egg, tofu, mushroom, and vegetable) as if I were eating an ashtray. Also ordered the fiddlehead fern salad which was okay. The other miss was the homemade fermented mushroom sausage with garlic, lime, onion, and ginger. It sounds fancy...it's not. For the listed prices on the menu, most of the items aren't really worth it.
Check out the monk chat at the temple.
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