The instructors, Kong and his sister, were so patient, postive and gave detailed explanations. They also mentioned alternative ingredients you can use if you are unable to get some of the original ingredients. I enjoyed the small class size, we were only 5 in our class, which allowed for some personalized attention and for us to get to know our classmates better and sample the food they made as well. We were given time between courses to eat the food we had cooked. Very rewarding! The market visit was informative, as it exposed us to raw spices and varieties that we are not generally exposed to in the West. Seeing the raw ingredients, made a bigger visual impact than if we had just stayed at the school all day and will help as I shop for ingredients in the future...I have already successfully tried one of the recipes on my own, well, with the help of the recipe book they provide at the end of the class!
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