A mixture of French and Japanese chef, Chez Marco, who loves to explore food and cooking has create his own style menus. Yet, collaboration with his Japanese dad, every dishes comes in a nice presentation.
From my experience, it has very reasonable price comparing with the food they served. Good and happy staff are helpful but sometimes you have to wait a bit longer for food if it is very crowed.
If you are a beef lover, order the sizzling steak.
If you are a fou grias lover, order the fou grias pasta - the taste is much alike spaghetti cabonara but much better. And please ask the chef for fou grias icecream .. it's a special and not always in the menu.
For ladies, you will be surprised if there are some flowers on top of your dish(es) .. however, it's edible (the chef used to tell me that everything in his dish must be edible). and dont forget to order the Lavender Panna Cotta at last .. it just amazing.
** This restaurant is highly recommended to make a reservation in advance (1-3 days prior) esp. Friday and Saturday night.
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