The food and atmosphere were really great. We tried the fondue, the roesti and the raclette. The roesti was the best I've had outside Switzerland! The staff however could have done a better job. We went to the restaurant at 10pm after confirming that they would seat us as their last order was 10.30pm. From the outset the staff was unhappy with our presence and they just hurried through the service. My request for desert at the end of the meal was declined as the kitchen was closed. We were not even asked if we wanted to place a last order before it closed! I will probably return to Chesa for the food and I hope the service will be better next time.
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