The quality of the food served is since years on a pretty high level. My Thai friends love to eat exotic. Therefore I invite them under other restaurant to Chesa. Most of them are returning there without me as they love the food and atmosphere. Particularly the brunch on Sunday is a giveaway. Perfect food at discretion, well understood served to the table.
Apart of some very traditional Swiss dishes try "Capuns". Very often better then in the Swiss "Bündner" alps.
The servants are exclusively Thai which makes it even more easy to explain to locals some rather unknown dishes.
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