It was my forth visit at this place. It was very consistent in taste and quality of which you be confident to host your VIP here.
The home-made pasta is fresh and Chewy with great seasoning by any kinds of cooking. This place is very keen in using the herbs and spices combining to pretty taste.
The pasta with basil lamb, the lobster with black ink pasta,and the special aged Italian sausage sauce with noodles are my favorite here.
The beef lover can be died by the delicious tomahoc grilled beef!
The beef lover can be died with the tomahoc grilled beef on the salt bed. It's wonderful!
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