3 of us had a dinner at The Elements. The menus were from 2100B and veg at 1200B.
We had a bottle of AU Chandon for 2400B.
Everything there is what we expect from a good restaurant where people a actually cook and cook professionally responsibly and with respect to guests.
Chefs were top class and entertained us by their masterpieces in full.
Very tasty, beautifully presented to match Japanese top class hotel and Thai hospitality.
The little dark chocolate at the end was the best I ever tested even compare to Belgian.
Thanks to all team!
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