This is a great place for top class Cantonese food. We were a group of two families so decided to book a private room, I don't usually like doing this as I like the buzz and atmosphere of the main restaurant, however the room was lovely and suited the purpose perfectly. It's been said in many earlier reviews but needs mentioning again, you MUST have the Peking duck( or should it now be Beijing) it is exceptional, crispy skin, moist meat and served with great aplomb. I do agree with an earlier post that a bamboo steamer would be great to stop the pancakes drying out, this is not a dish to wolf down. Suckling pig is also well worth a try, once again cooked to perfection. I tried some of the fish that my wife ordered which was delicious, unfortunately I can't remember the name. I can't comment on the price as our friend picked up the tab, he didn't look too shocked though. After eating stroll down to the bar by the river for a digestif, a very pleasant place to sit and chat about the wonderful food you've just enjoyed.
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