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“Good Chinese” 4 of 5 stars
Review of Mayflower Chinese Restaurant

Mayflower Chinese Restaurant
Dusit Thani Hotel, 943 Rama IV Road, Bangkok 10500, Thailand
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Ranked #1,401 of 7,609 Restaurants in Bangkok
Cuisines: Chinese
Dining options: Dinner, Lunch, Reservations
Restaurant details
Dining options: Dinner, Lunch, Reservations
Bangkok, Thailand
Level Contributor
106 reviews
70 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
“Good Chinese”
4 of 5 stars Reviewed May 18, 2012

This Chinese restaurant is located at The Dusit Thani Hotel. This hotel chain is run by a Thai family who values high standard in everything, paying attention to every details. So this Chinese restaurant has always been we known for very good Chinese food. It has dim sum for lunch, but full menu is served too. Crispy sweet squid as starter is to be tried, Peking Duck and Crispy suckling pig are famous too. Crispy noodles with oyster sauce is awesome. Dessert is good, but I like Toffee Banana the best.

  • Visited May 2012
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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17 reviews from our community

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Date | Rating
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English first
Edinburgh, United Kingdom
Level Contributor
119 reviews
49 restaurant reviews
common_n_restaurant_reviews_1bd8 87 helpful votes
“Beautifully presented Chinese cuisine in elegant surroundings”
4 of 5 stars Reviewed October 20, 2011

We visited quite late on a Sunday evening and found that we were the only guests. This would normally not be a good sign, but as I know the restaurant and its reputation I was not unduly worried. The surroundings are elegant and spacious and the tables beautifully set. We chose two main dishes - Szechuan style pork and prawn with green pepper and black bean sauce. Both were prepared to perfection and presented beautifully. We also had a delicate sweetcorn soup, served in individually heated bowls and finished the meal with green tea ice cream. In addition to its full wine list, the restaurant has a good selection of open wines at very reasonable prices. We chose a vin de pays d'Oc, which we enjoyed with the food. Particular praise goes to the waiter who heard us discussing the choice of main courses: I had remarked that I would not choose the sweet and sour pork because it would be too sweet for me and she immediately suggested that the chef could make any of the dishes using sugar substitute, something I do when cooking at home as I am diabetic. A most enjoyable meal in a pleasant atmosphere professionally served.

  • Visited August 2011
    • 3 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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