My friends from Belgium told me about this restaurant, calling it the best food they had on their trip to Bangkok (we were at the resto of a 5 star hotel when they said this, so apparently Eve is better). I was been madly curious about it for a while and finally tried it yesterday - I'm head over heels for this place.
There's only one way I like my foie gras, seared and with a sauce, and that's exactly how it was served at Eve. The two sauces were exquisite with the option of crunchy little balls on the side that added a fun twist to the dish.
I adore snow fish because it's so rich with that melt-in-your-mouth goodness. It pleased me to see the snow fish topped with fried arugula, one of the best tasting greens with a peppery hint.
The most stunning part of the evening was dessert... I have a sweet tooth and always love to end each meal with a sweet palate. The dish looked like three mochi balls in some kind of soup but it was actually ravioli (not the same as pasta!) filled with coconut and lychee sorbet... the explosion of sugary coolness from the balls combined with the tangy "soup" was incredible. My dining partner stepped away from the table for a minute and I literally gobbled them all up before he could try any... they were that good!
Service was impeccable. Cold towels were brought just when I needed to freshen up, it was as if the server had a six sense!
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