Truely amazing Thailand at Tables Restaraunt @ Grand Hyatt Erawan. Service is beyond the highest compliment I can say. For attire , they all have pin striped suits and wearing a tie as I got in with a T shirt. Almost a kindred spirit here making us feel sad to say goodbyes to our friendly help.
Last nights dinner was everything we go out for, same routine for us, we look for Caesar Salad, Fois Gras, oysters and nice glass of wine and almost any entree to follow will be loved. The Caesar maybe one of the best in Thailand, Fois gras very small portion but a melting spasm on your palate, Its the duck variety. Fin de Clare oysters always a fave with they're briny snap and some mignonette. We spotted some other oysters on the table next to ours in the Florentine and Rockefeller version and had to copy them. Also nice but if you only wish a small order I would choose the raw.
Enjoying the cooking show as many of the dishes are made in the dinning room for all patrons to see, we cant help to notice all the nice plates coming out to neighboring tables. The Rack of Lamb was a beauty and the Cherries Jubilee Flambee was enticing tho we never tasted either. I did tho enjoy the duck breast prepared rare with a delightful sauce, and my date chose a nice shrimp dish in a mild heavy cream sauce. As my girlfriend doesn't drink I only saw the wine by the glass menu tonight. Indulged in two glass' of cabernet and a Johnny Walker Black soda. The bill didn't compare to the service or food, I wasn't damaged or even close to offended. Lovely place for lustful appetites.
late note, bread service nice touch.
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