The restaurant boasts a nice decor, the menu is very large and really has everything for everyone from seafood platters to foie gras, escargots to scallop & tuna tartar. A decent selection of beef coming from the US & Australia and a good selection of seafood items too. The food was nicely prepared offering good balance & taste. Service was ok, but team had to go and ask the chef many questions as they did not know. Chef good personality and sent a nice complimentary dessert to the table.
Overall a good dining experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.