A few days ago my wife and I joined a Grand Cru Classe Bordeaux wine dinner at Panorama restaurant/Crowne Plaza. Chef Matt had prepared 14 (or 16?) small dishes for us - and they were all good - very good!! We always knew Matt as an extremely good chef, but this evening he revealed that he is more than just that! - The dishes covered so many various ingredients and raw materials from sea and land, with great tasting combinations! This was Michelin Stars level!
service was as always great! - And then you have the views!
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