Only under reservation we got there and with the reservation taker lady who was not so nice, as Saffron was the only one restaurant in the city. But the merit goes to the chef because every dish is prepared perfectly. The curry of chicken, the mouton rice and the nam are really yummy and delicious and portion is ok for 2 to share many dishes. We waited for a while for the food but once the first came all the others came on time. Service really poor where the waiters do not look at the clients and you have to be patient to get their service.
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