Ate here several times in April 2013 - highly recommended. Great little rooftop above the hustle and bustle of Satghumti below.
Wide menu without being over the top - including Nepali, pizzas, pastas, burgers etc. Ate the steamed veg momos (100rs for a 10 plate - unique, tasty flavour), veg thukpa (130rs - okay, not their best dish, but still solid), spaghetti alla carbonara (350rs - really tasty, would stand up in budget Italian restaurants the world over) and - at the recommendation of the owner - the sukiti sandeko (250rs - fried and marinated buffalo meat presented in a warm salad - very tasty, well worth a try).
At 200rs, the Everest beer (650ml) is the cheapest in town at almost half the price of neighbouring venues.
The lads working there are great - friendly and very attentive without ever being overbearing.
Very much worth a visit - it won't disappoint
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