We stayed two days at Terrou-Bi and enjoyed 3 different meals at their La Terasse Restaurant. The atmosphere along the water was delightful, the food good and not horribly overpriced. Desserts were stunning, especially the chocolate soufflé (mint ice cream turned out to be vanilla instead) and the caramelized French Toast. Menu is easy to find something new to try or focus on an old favorite: pizza, pasta, beef, chicken, lamb, salads and traditional Sengalese dishes (interesting and delicious LARGE servings).
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