Recommended by the hotel and we found the name (Did you just say 'Coup d'etat'?) a tongue-in-cheek prelude for a very trendy, hip little restaurant with moody lighting.
Busy on a Friday, but they gave us a seat over in the bar area and offered to move us to the dining room when a table opened up. The waiter was generally good; not inattentive at all, but a little too preoccupied to call it excellent service.
Had a pretty good-to-decent carafe of house wine, tasty crusted goat cheese, a delicious steak au poivre, and a lamb dish that was amazingly tender - beautifully and artfully presented across the board. No dessert, but we were very happy with the experience and would love the opportunity to eat here again. Highly recommend!
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