The pastries at the Colbert are seriously good - we had almond pain au chocolat warmed up, and it was probably the best I've ever had anywhere. Hot chocolate wasn't bad, but nowhere near hot enough. The cafe itself is nicely laid out, but the one thing that spoilt our visit was that they had the air conditioning on at 8:30am during the Malagasy winter, when it's pretty chilly out first thing. Would have been more pleasant has we not sat there shivering! There's a salon du thé upstairs but sadly it allows smokers, so not an option for non-smokers like us! Overall, good food but turn the air-con off!
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