All my Ethiopian colleagues and friends said this is the best coffee in Ethiopia. The location I went to was bustling with activity - westerners and Africans. It was small, decorated like a 19th century apothecary, and smelled delicious. They sell coffee to take - ground and beans, though the beans run out quickly. I was in luck on my second visit to buy 5 bags of beans to return home with as gifts. Also, my office serves Tomoca coffee, and I can taste the wonderful difference. Tomoca coffee is strong, full-bodied, and flavourful.
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