For Addis prices this restaurant works out expensive. It's worth getting dishes to share if you're in a group since we found the food a bit hit-and-miss. Dishes that were good included the Tagliatelle Tartufo, the parma ham and the pistachio ice cream. Although the service was better than what I expected after reading reviews here, I prefer the slightly cheaper venues of Aba Guben and Avanti which have a bit more atmosphere.
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