I have had many meals here in over four years of business trips to Botswana, and this is my absolute favorite. Consistently good food, attentive service. The best Chicken peri-peri, and the flaming chorizo sausage is good and a great starter to share with others. I have had the steak skewers (beef is usually excellent in Botswana) - tasty and an attractive presentation. If the avocado salad is available, get it. The two more reasonably priced South African white wines on the list are good value for the quality. This is one of the few restaurants in Botswana with delicious desserts- save room for the creme caramel. The restaurant is popular with the expat community as well as international visitors. If you are going on a weekend, reserve in advance, especially if you have four or more people in your group.
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