Feels like a Soviet era dinning hall which is a shame as the staff are friendly, although far from efficient and the food is good. As a long term guest at the hotel I can testify that the chefs make an effort to vary the menu and some of the seafood dishes are great, especially considering it is a buffet. Save room for the cheese as they have some of the better samples available in Luanda. Breakfast also good but watch the coffee which is really strong instant, for a 4-star hotel I'd expect filter as standard.
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